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This week marks the end of my 1st month attending culinary school which, after weeks-on-end, feels more like my 1st year. My initial intention when I started school was to constantly update my progress and development on this blog. However … Continue reading
I have been planning to write this entry the past few weeks but didn’t quite know how to. I wish there was an easier way to explain the plethora of emotions I went through the past months (or even years) … Continue reading
I was a little busy the past week and have not had the time to cook or even be in the kitchen. Zu and I went to Sheffield for 2 days for our visa extension interview and application, which Alhamdulillah, … Continue reading
I have been meaning to write a post on how to cook brown rice properly because for those of you who have cooked brown rice before, you would know how hard it is to get the rice to the right … Continue reading
Choux pastry has to be one of the easiest type of pastries to make. You do not need to be a pastry chef or someone who regularly bakes and as long as you have a functional oven, you are set … Continue reading
Stepping into my mother’s kitchen when I was growing up was always a joy. The promising sound of the pestle and mortar pounding by 10 am was enough to start my stomach growling (even though I’d only just eaten breakfast … Continue reading